VEGAN POTATO, LEAK & CARROT SOUP

This warm, hearty and comforting Vegan Potato, Leek, Carrot Soup is so flavorful, savory and easy to prepare, its dairy-free and gluten-free.


This Vegan Potato and Vegetable Soup is perfect for these cold winter months.

Vegan Potato, Leek, Carrot Soup Recipe
This warm, hearty and comforting Vegan Potato, Leek, Carrot Soup is so flavorful, savory and easy to prepare, its dairy-free and gluten-free.



Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 stalks leeks, white and light green parts only
  • 2 medium potatoes, peeled and chopped
  • 2 medium carrots, peeled and chopped
  • 1 small zucchini, chopped
  • 1 teaspoon dried thyme
  • 1 cup coconut milk
  • 3 cup vegetable broth
  • 1/2 teaspoon coriander
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon cumin
  • Salt to taste
Instructions
  1. Heat oil on medium-high heat in a large soup pot. Add onion, garlic, and leek, stirring to cook until onions are soft about 4 minutes
  2. Be careful not to burn the leeks. Add potatoes, carrots, zucchini, and thyme leave stirring until fragrant. Add coconut milk, water, coriander, turmeric, cumin and bring to a boil.
  3. Reduce heat to a simmer, cover and cook until potatoes are tender about 20 minutes. Season with salt and pepper and adjust to taste.
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