INGREDIENTS
- 1 large very ripe banana, mashed
- 2/3 cup natural peanut butter, or other nut or seed butter
- 1 cup whole rolled oats - certified gluten free if necessary
- 2 teaspoons cinnamon
- Optional: 1/3 cup add-ins of choice, dark chocolate chips, coarsely chopped nuts or dried fruit; etc
INSTRUCTIONS
- Preheat the oven to 350. Coat a cookie sheet with nonstick spray, or cover with parchment or a nonstick pad.
- In a food processor combine all the main ingredients (no add-ins yet). Pulse until the oats are broken into small pieces, the banana is no longer visible, and the whole thing has formed a thick paste.
- If you are using any add-ins, transfer the dough to a mixing bowl and add your mix-in of choice. Use a fork to gently fold into the batter until evenly distributed.
- Roll into 2-inch balls and evenly space on cookie sheet. Press down gently to flatten balls slightly.
- Bake for 15 minutes and cool completely before serving or storing.
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